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Right At The Fork

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Dec 12, 2018

It's a classic episode of Right at the Fork - this one from December 14th, 2016 with Chris Onstad.

We first got to know Chris Onstad when he was the restaurant critic for the Portland Mercury.  In 2012, he left that gig to start making great tasting soda to satisfy what he saw was a dearth of delicious opportunities for...

Dec 5, 2018

John Gorham is back on the podcast to talk about Tasty & Sons move from N Williams Avenue to the Woodsman Tavern space on SE Division, and becoming Tasty & Daughters.

John also talks to Chris and Cort about his brain tumor, his road to recovery, and how he plans to spend Christmas Day (it's the same things he's done for...

Nov 28, 2018

Roons started out in a kitchen in Napa Valley back in 2010, when Jenn Topliff noticed a severe lack of (delicious) gluten-free treats.  Enter Jenn's homemade macaroons.

Hear what led Jenn to start up Roons... and what ultimately brought her and her family to Portland. And, check out Roons at


Nov 21, 2018

It's a classic episode of Right at the Fork!

It's the same old story. Brooklyn boy's mother decides to move to New Mexico to be a cattle rancher. Boy deprived, relegated to Pizza Hut.  Goes into pizza depression. Gets a job at a pizza place and learns his passion. Gets married, works at several Portland restaurants,...

Nov 14, 2018

Chef Becky McGrath has been Burgerville's Director of Food Production since 2016. Hear what it takes to keep one of the Pacific Northwest's most iconic food brands running day to day - and how Becky makes sure the Tillamook Cheeseburger you eat in Tigard tastes just as good in Vancouver. 

Right at the Fork is supported...