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Right At The Fork

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Dec 5, 2019

Maylin Chavez returns to the podcast to talk about Olympia Oyster Bar, and what brought her to the decision to close it down. Plus, what plans are in store for oyster pop-ups at the coast this coming summer.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: 


Nov 28, 2019

It's a classic episode of Right at the Fork, going back to November of 2015, and two conversations with Lisa Herlinger of Ruby Jewel Ice Cream.  So much has changed (a national roll-out + new NW location), so we thought it would be fun to look back this convo from 4 years ago.

We've got the sweet backstory of one of...


Nov 21, 2019

Micah Camden is back for the third time, to talk about his latest venture, fried chicken.   Hear about the journey to develop and build Bae's Fried Chicken - as well as what he thinks about Little Big Burger today.  

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: 


Nov 14, 2019

Chef Carlo Lamagna returns to the podcast to talk about Magna, his new restaurant in Southeast Portland (2525 SE Clinton St to be exact).

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: 


Nov 7, 2019

Craig Gerard is passionate about keeping friends and guests entertained.  As the Executive Director of Stone Soup PDX, he oversees operations of one of Portland's newest and most exciting non-profits. 

Craig stops by the podcast to talk baseball, his background, and how Stone Soup PDX has set out to tackle homelessness...