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Right At The Fork

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Feb 21, 2019

One of Portland's best known chefs is back, Gregory Gourdet of Departure, to talk about his journey to being sober. 

This episode of Right at the Fork is sponsored by:

Zupan's Markets: www.Zupans.comRingSide
Steak House: www.RingSideSteakHouse.com
Portland Food Adventures: 


Feb 14, 2019

Doug Adams is back on the podcast, talking about his newly opened Bullard. He's also joined by fiancee Whitney Burnside (of 10 Barrel Brewing) who share how they met and what plans they have for the future.

This episode of Right at the Fork is sponsored by:

Zupan's Markets: www.Zupans.comRingSide
Steak House: 


Feb 7, 2019

It's a classic episode of RATF, with Elias (Eli) Cairo of Olympia Provisions.

Elias Cairo joins us on a meaty podcast. He takes us on this journey from working at his family's restaurants in Utah to Switzerland, where his apprenticeship there gave him a base of knowledge to hone his skills at places like Castagna in...


Jan 31, 2019

Flying Fish Company's Lyf Gildersleeve is back to talk about fishing, clams, oysters and more - oh, and the 2nd Annual Shuck Portland.

Learn more at www.ShuckPortland.org 

This episode of Right at the Fork is sponsored by: 
Zupan's Markets: www.Zupans.com 
RingSide Steak House: www.RingSideSteakHouse.com
Portland Food...


Jan 24, 2019

Janis Martin joins us on the podcast for the second time to break the news that she's closing Tanuki for good.  We hear her reasons, some worst customer stories, and why she joined East Glisan Pizza and why you should go there. Plus she brought cannolis and bacon! 

 

This episode of Right at the Fork is sponsored...