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Right At The Fork

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Jan 16, 2020

John Gorham is back on the podcast, making his fourth appearance, to talk about Toro Bravo Inc and his plans for expansion in 2020. Plus, a serious talk about his health. 

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com 
Toro Brovo Inc: 


Jan 9, 2020

Part 2 is here of our two-parter with Dave's Killer Bread co-founder Dave Dahl.  In this episode, we talk to Dave about what he's up to these days, as well as the future of Portland. 

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: 


Jan 2, 2020

It's a two parter to kick of 2020 on Right at the Fork, with Dave's Killer Bread co-founder Dave Dahl.  Hear about Dave's journey from ex-convict, to the creation of Dave's Killer Bread.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: 


Dec 26, 2019

Eater PDX's Brooke Jackson-Glidden returns to the podcast to talk about the big Portland food news of 2019, as well as a look at what might come our way in 2020.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: 


Dec 19, 2019

Here's a look back at Episode 131 from August of 2017.

Tommy Habetz joins us to talk about his Connecticut upbringing on the outskirts of Bridgeport, his days at Ripe, where a crew of young chefs set the tone for the Portland food scene to come, as well as his love of music.

Right at the Fork is supported by:

Zupan's...