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Right At The Fork

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Apr 18, 2019

It's another classic Right at the Fork, featuring our interview with Adam and Jackie Sappington, one of Portland's favorite restaurant duos.

Here, Chris talks with the pair about  the origins and secrets to longevity of The Country Cat.

Mentioned in this episode:
www.thecountrycat.net
www.dusgrill.com


Apr 11, 2019

Karen is the owner of Portland's Yoga Pearl, and former owner of Prasad, Prasad East and Harlow. On this episode of Right at the Fork, Karen tells Chris and Cort why she sold her restaurants, bought a van, and hit the road.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse:


Apr 4, 2019

Cory Schreiber opened Wildwood back in 1994, and rapidly became a leader in the Portland' bustling culinary scene, even winning the James Beard Award in 1998 for Best Chef Pacific Northwest. 

After leaving in 2007, his path took him to the Oregon Department of Agriculture, to now working as a chef with...


Mar 28, 2019

It's the final episode of our Women's History Month series, with Joy Church of JCPlaysWithFood.com interviewing Jen Quist of Holler Hospitality (Bullard/Abigael Hall).

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance:


Mar 21, 2019

Our celebration of Women's History Month continues, with Molly Riehl of Fox 12's More Good Day Oregon interviewing Whitney Burnside of 10 Barrel Brewing Co.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: