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Right At The Fork

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Oct 17, 2018

When we booked Lucian Prellwitz to come on the podcast, we had no idea of the big changes coming his way. Neither did he.  Hear Lucian talk about his jump into the food world, and what has brought him to help open up West in the old Wildwood spot.

Right at the Fork is supported by:

Zupan's Markets: 

Oct 11, 2018

With the reopening of Big's Chicken, this time in Beaverton, we thought we should look back at our convo with co-owner Ben Bettinger from August 2017. 

From the original podcast:

Laurelhurst Market's Executive Chef Ben Bettinger joins us to talk about work/life balance now that he has a son, approaching the fire at...

Oct 3, 2018

It's another classic episode of Right at the Fork.

Chris feels that Lisa Schroeder should be cited as "Portland's Official Mother."  Lisa visits the RATF studios to talk about the challenges of running a packed Portland culinary institution, especially in light of a the increased responsibilities she's taken on to...

Sep 26, 2018

If the name doesn't grab your attention, the taste of Eliot's Adult Nut Butter will. Founder Michael Kanter joins the podcast this week, to talk about his trek from the restaurant scene to the world of nut spreads. 

What makes his nut butter adult and who the hell is Eliot? Find out in this week's episode of Right at...

Sep 19, 2018

What DOESN'T Lisa Marcus do?  From co-founding DigitalPour, to helping run the annual Oregon Country Fair, Lisa stays busy.  Let's also add in fire dancing - and maybe biggest of all, plans to adopt a baby.

Right at the Fork is supported by:
Zupan's Markets:
RingSide Steakhouse: