Dec 14, 2016
We first got to know Chris Onstad when he was the restaurant
critic for the Portland Mercury. In 2012, he left that gig to
start making great tasting soda to satisfy what he saw was a dearth
of delicious opportunities for people who cared about their food
experiences, but weren't partaking in anything with alcohol. That's
led to a line of syrups catering to the retail and industry
markets. Now Chris is poised to jump into the cannabis
world. Listen to hear about his Portland journey.
This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
Leanne Bach with M Realty: www.leannebach.com
Chew Dining Club: www.chewdiningclub.com
Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis