Wed, 15 February 2017
Don Salamone, like many others, landed in Portland because of its cost of entry as a chef. Armed with a solid work ethic and a resume that included stops at Michelin-starred restaurants, he opened a food cart, Burger Stevens. We talk about what Michael Russell's glowing review meant to him, how he came up with that name, and where Don's sights are set.
This episode of Right at the Fork is sponsored by:
Music: "I Can't Stand the Rain" by Arielle Verinis.