Apr 5, 2017
Melissa McMillan started making "sammitch"es because she said she couldn't find anything in Ashland to satisfy her Chicago pastrami food sensibilities. We talk about her roots and how her tree has blossomed now to include Sammich in Ashland, to her Pastrami Zombie food cart in Portland, and where she plans to go from here. Plus, Chris makes a bet with Melissa about whose team will go further this year, his Mets or her Cubbies.
This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
Leanne Bach with Living Room Realty: www.livingroomre.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis