Nov 22, 2017
We're joined by one of Portland's premier chefs, Nebraska bred
Matt
Sigler of Renata. We talk about his path through some great San
Francisco restaurants on his way to join Nick and Sandra Arnerich
in
opening Renata, which garnered the Oregonian's Restaurant of the
Year status a few weeks after it opened. We hear Matt discuss
the
pressures that brought to bear on the restaurant and what his
influences were that go into making Renata one of Portland's
great
consistent dining rooms.
We also hear from co-owner Nick Arnerich about some of the
new
additions to the Renata staff, including filling the empty CDC
position with former Accanto chef Chris Frazier.
This episode of Right of the Fork is made possible by:
Zupan's: www.zupans.com
Connect with Chris & Cort at www.RightAtTheFork.com