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Right At The Fork

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Sep 12, 2019

Jannie Huang has always loved food and computers. Hear about Jannie's journey through digital media, the food world... and ultimately to the creation of Feast Portland and Little Green Pickle. 

Right at the Fork is supported by:

Zupan's Markets:
RingSide SteakHouse: 
Jenn-Air at...

Sep 5, 2019

Anthony Cafiero has been in and around the Portland food scene for over 15 years, starting his journey at Veritable Quandary as the brunch cook.  He know runs operations at the chick-pea based ice cream and bakery shop, Little Bean, in the Pearl. 

Here about his journey from Table to Racion as he talks with Chris and...

Aug 29, 2019

Chris and Cort catch up with Nicholas Van Eck about his journey through the Portland food industry to Erizo.

Right at the Fork is supported by:

Zupan's Markets:
RingSide SteakHouse: 
Jenn-Air at Standard TV & Appliance: 
Portland Food Adventures: 

Aug 22, 2019

After a few delays, the food/horror short film "Food Cart" has been released, and can soon be seen at the upcoming CHOMP Food Film Fest.

This week's classic episode of Right of the Fork features Damian Magista, and Lucas Longacre.

The duo join us to discuss the genesis of the plot, the filming thereof, and what their...

Aug 15, 2019

Jeff Lassen is the owner of Louis' Lunch, a burger restaurant in New Haven, Connecticut - and home of the original "hamburger sandwich."

Hear Jeff and Chris talk about the history of the restaurant, and how things have changed since Jeff's great grandfather started the place back in 1895.

Right at the Fork is supported...