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Right At The Fork

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Jul 18, 2019

It's been awhile since Gary the Foodie stopped by the podcast.  What has he been up to? Find out on this episode of Right at the Fork. 

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: 


Jul 11, 2019

Kyo Koo is a Portland native, who's influences range from his mother's Korean home cooking, to technique-driven, modern American cooking.
 
Hear about his journey through culinary school, to Southern California, and back to the Pacific Northwest, to Danwei Canting.
 

Right at the Fork is supported by:

Zupan's Markets: 


Jul 5, 2019

Gary the Foodie is back on the podcast to talk about some of his favorite new local spots, as well as share some new dishes at older places.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: 


Jun 27, 2019

It's a classic episode of Right at the Fork, going back to February 2017 with Don Salamone of Burger Stevens.

Don Salamone, like many others, landed in Portland because of its cost of entry as a chef.  Armed with a solid work ethic and a resume that included stops at Michelin-starred restaurants, he opened a food cart,...


Jun 20, 2019

Chad Draizin of Fifty Licks is back on the podcast, after almost 5 years - and a lot has changed.  Hear the latest on Fifty Licks, what plans Chad has for the future - and the advice he gives to anyone thinking about getting into the food industry. 

Right at the Fork is supported by:

Zupan's Markets: