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Right At The Fork

Thanks for listening to our Portland food scene podcast.  Please share, rate and review us!  You can listen through your favorite app, above, or just listen here.

Feb 20, 2020

Jace Krause joins the podcast to talk about his journey from Montana, to Seattle, to Portland... and how his talent of making a really good fried egg sandwich was the start to Fried Egg I'm In Love.

Right at the Fork is supported by:

Toro Bravo Inc:  www.torobravoinc.com
Zupan's Markets: www.zupans.com
RingSide...


Feb 13, 2020

Kelsey Glasser is the owner and sommelier of Arden in Northwest Portland.  She joins the podcast to talk about what took her from the Willamette Valley to pursue acting in New York and L.A... and how wine brought her back to the Pacific Northwest.  Plus, she'll share how Arden brought the two career paths...


Feb 10, 2020

Welcome to Episode 2 of The Joy of Drinking! This two-parter is all about Valentine's Day drinking. Man-about-town Matt Eyman shares his list of the very best bars for grabbing a secret smooch and wooing your date. On the flip side, we have something special for singles-a visit to Purrington's Cat Lounge where we taste...


Feb 6, 2020

Meet Scott Winegard, co-chef at Farm Spirit.   Scott joins the podcast to talk about what brought him Portland in early 2019, his  years of corporate cheffing for Matthew Kenney Cuisine - and what ultimately made him decide to join forces with Aaron Adams at Farm Spirit. 

Be sure to check out Farm Spirit's new lunch...


Jan 30, 2020

It's a classic episode of Right at the Fork, going back to November of 2018.

Roons started out in a kitchen in Napa Valley back in 2010, when Jenn Topliff noticed a severe lack of (delicious) gluten-free treats.  Enter Jenn's homemade macaroons.

Hear what led Jenn to start up Roons... and what ultimately brought her and...