Mar 1, 2017
We revisit our December, 2015 interview with Maya Lovelace of Mae. Since this interview, Maya's Mae pop-up has become a force in Portland dining. Tickets to her weekly dinners are scooped up in minutes. She can now lay claim to a coveted James Beard Award nomination as Rising Star Chef in the USA.And since we recorded this, she was named EaterPDX's Chef of the Year, among a host of accolades and accomplishments. We talk to Maya about her roots on the Outer Banks of North Carolina, the ghosts in the room, and the art of putting on a show.
Mentioned in this episode:
This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
Leanne Bach with Living Room Realty: www.leannebach.com
Food Trekking World: www.foodtrekkingworld.org
Portland Food Adventures: www.PortlandFoodAdventures.com
Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis