Wed, 9 November 2016
Doug Adams has made quite a name for himself in Portland. We talk to him about his roots in Texas, college days in Montana, getting a job at Lucier, his relationship with Vitaly Paley and how he parlayed that to a Top Chef appearance and his own new restaurant coming in 2017, Bullard.
This episode of Right at the Fork is sponsored by:
Music: "I Can't Stand the Rain" by Arielle Verinis.