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Right At The Fork

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Jan 10, 2019

It's Part 2 of our conversation with Pok Pok's Andy Ricker, where Andy talks about knowing and working with Anthony Bourdain. 

This episode of Right at the Fork is sponsored by:
Zupan's Markets:
RingSide Steak House: 
Portland Food Adventures: 

Jan 3, 2019

Year Six of the podcast is underway, with a two part interview with Pok Pok's Andy Ricker. 

Part 1 tells us about Andy's journey to create Pok Pok, it's expansion to LA and NYC... and why those restaurants aren't there any more.  We'll also talk about Andy's latest restaurant, recently opened in SW Portland.


Dec 12, 2018

It's a classic episode of Right at the Fork - this one from December 14th, 2016 with Chris Onstad.

We first got to know Chris Onstad when he was the restaurant critic for the Portland Mercury.  In 2012, he left that gig to start making great tasting soda to satisfy what he saw was a dearth of delicious opportunities for...

Dec 5, 2018

John Gorham is back on the podcast to talk about Tasty & Sons move from N Williams Avenue to the Woodsman Tavern space on SE Division, and becoming Tasty & Daughters.

John also talks to Chris and Cort about his brain tumor, his road to recovery, and how he plans to spend Christmas Day (it's the same things he's done for...

Nov 28, 2018

Roons started out in a kitchen in Napa Valley back in 2010, when Jenn Topliff noticed a severe lack of (delicious) gluten-free treats.  Enter Jenn's homemade macaroons.

Hear what led Jenn to start up Roons... and what ultimately brought her and her family to Portland. And, check out Roons at