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Right At The Fork

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Apr 5, 2020

Our continuing series we're calling Right at the Moment brings us an interview with Craig Gerard of Stone Soup, whose kitchen has deployed its employees and students to cook meals for folks in temporary shelters amidst the Coronavirus.  Craig cites many in the food community who have stepped up to take care of hungry...


Apr 1, 2020

Interview recorded on 31 March, 2020

We continue our Right at the Moment series with discussions of the impact of COVID-19 on the Portland food community with Javier and Jael Canteras of Spanish restaurant URDANETA.  The most optimistic of those interviewed so far, Javier and Jael talk about the community and customer...


Mar 28, 2020

Recorded Friday, 28 March, 2020

Erika Polmar of Plate and Pitchfork joins us on the podcast for another in our Right at the Moment series.  Erika found herself on the frontline of the COVID-19 pandemic, advocating for Portland's small restaurants in Salem, OR and Washington. She spearheaded campaigns to make sure...


Mar 26, 2020

Recorded 25 March, 2020
 
On this third installment of our Right at the Moment series covering the affects of the Coronavirus on Portland's food community, we check in with Mike Zupan of Zupan's markets to hear how this essential business has changed and what he foresees as we move deeper into the crisis.
 
Zupan's...


Mar 24, 2020

Recorded 23 March, 2020
 
We continue our coverage of the COVID-19's affect on the Portland restaurant industry with one of the key operators in the city, Kurt Huffman.  Kurt's ChefStable Group is dealing with the fallout from the Coronavirus on 20 separate fronts, as over 700 employees and their livelihoods are in...