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Right At The Fork

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Mar 21, 2019

Our celebration of Women's History Month continues, with Molly Riehl of Fox 12's More Good Day Oregon interviewing Whitney Burnside of 10 Barrel Brewing Co.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance:


Mar 14, 2019

In celebration of National Women's History Month and International Women's Day (March 8th), Right at the Fork welcomes Lisa Schroeder, owner/chef of Mother's Bistro as our guest host.  

In this episode, Lisa interviews Laurie Wolf, an American food writer and entrepreneur, and now a leader in the edible community and an...


Mar 7, 2019

In celebration of National Women's History Month and International Women's Day (March 8th), Right at the Fork welcomes Eater PDX Editor Brooke Jackson-Glidden back as guest host, talking with Maya Lovelace of Mae and Yonder. 

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse:


Feb 21, 2019

One of Portland's best known chefs is back, Gregory Gourdet of Departure, to talk about his journey to being sober. 

This episode of Right at the Fork is sponsored by:

Zupan's Markets: www.Zupans.comRingSide
Steak House: www.RingSideSteakHouse.com
Portland Food Adventures: 


Feb 14, 2019

Doug Adams is back on the podcast, talking about his newly opened Bullard. He's also joined by fiancee Whitney Burnside (of 10 Barrel Brewing) who share how they met and what plans they have for the future.

This episode of Right at the Fork is sponsored by:

Zupan's Markets: www.Zupans.comRingSide
Steak House: