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Right At The Fork

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Nov 14, 2019

Chef Carlo Lamagna returns to the podcast to talk about Magna, his new restaurant in Southeast Portland (2525 SE Clinton St to be exact).

Right at the Fork is supported by:

Zupan's Markets:
RingSide SteakHouse: 

Nov 7, 2019

Craig Gerard is passionate about keeping friends and guests entertained.  As the Executive Director of Stone Soup PDX, he oversees operations of one of Portland's newest and most exciting non-profits. 

Craig stops by the podcast to talk baseball, his background, and how Stone Soup PDX has set out to tackle homelessness...

Oct 31, 2019

Ryan Harms is the founder and owner of Union Wine Company. Hear about what brought Ryan to Oregon, and focus on the Oregon wine industry. 

Right at the Fork is supported by:

Zupan's Markets:
RingSide SteakHouse: 

Oct 24, 2019

Greg Slauson just wants to make donuts.

After opening (and later closing) a wintertime-only foodcart called Donut O Rama, Greg is back with a brick-and-mortar version, located at 435 NW Broadway.

Hear why it took so long for Greg's dream to come to true, what the new location offers, and his outlook of the future. 

Oct 20, 2019

In light of the news that Little Bird Bistro will be closing at the end of the month, we thought it important to return to this episode of RATF from July of 2018, our conversation with Gabriel Rucker, who had just launched Canard.

Gabriel Rucker left a busy lunch service at his newly opened Canard to talk to Chris and...