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Right At The Fork

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May 16, 2019

The tables are turned on Chris for the episode of Right at the Fork - an interview taken from The Portland 50, hosted by Cort, for KINK.FM.

Here we find out what brought Chris to Portland from the East Coast, what it was liking raising two young boys on his own, and what prompted him to start Portland Food...


May 9, 2019

Astrid Ensign fell in love with Italian culture at the age of 11 in very rural Montana when she happened upon a National Geographic Magazine article. By 15 she was an exchange student in Northern Italy, and has spent 25 years immersing herself in the architecture and food of all regions of the mainland and Sicily. Now...


May 2, 2019

It's been nearly two years since our last Kurt Huffman visit on the podcast.  On this episode, we hear about Kurt's plans for ChefStable to expand into the Portland suburbs, specifically the Lake Oswego area. 

Plus, a quick take from Kurt on the Portland food scene.  And we do mean quick!

Right at the Fork is supported...


Apr 25, 2019

Our guest this week is Gabriel Rosen, of Biwa fame, and now with Noraneko and Giraffe.

Hear Gabe tell Chris and Cort why Biwa went away, and what his new project, Giraffe, is all about.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard...


Apr 18, 2019

It's another classic Right at the Fork, featuring our interview with Adam and Jackie Sappington, one of Portland's favorite restaurant duos.

Here, Chris talks with the pair about  the origins and secrets to longevity of The Country Cat.

Mentioned in this episode:
www.thecountrycat.net
www.dusgrill.com