Feb 28, 2018
It's a classic episode of Right at the Fork, going back to January 13, 2016.
Chef Gregory Gourdet of departurepdx.com has rapidly become of one of Portland's most well-known chefs. He had an exciting long run on TV's Top Chef on 2015. Then he was tapped to develop a second Departure in Denver for the Sage Restaurant Group. In this podcast, Gregory talks about his trajectory from Jean-Georges in NY to Portland, where he now runs one of Portland's highest and largest restaurants. We also talk about Chefsweekpdx.com and how that came to be three years ago.
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