Feb 1, 2017
Portland fast-casual newbie XLB Chef and owner Jasper Shen joins
us to talk about the road that went from being taught by a
dishwasher how to chop onions, to coming to Portland to open Aviary
without ever having spent a day in the city, to his new venture
serving the food he first enjoyed as a child. And many things
in between.
This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
Leanne Bach with M Realty: www.leannebach.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis