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Right At The Fork


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Aug 9, 2017

Laurelhurst Market's Executive Chef Ben Bettinger joins us to talk about work/life balance now that he has a son, approaching the fire at Big's Chicken and the future of that business, and his three Food Network victories.

This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
Standard TV & Appliance: www.standardtvandappliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis