Jul 25, 2018
Not only does Renee Gorham oversee front
of the house operations for all Toro Bravo Group restaurants, she
runs the PR, produces events, and keeps her cool. She's also
raising a family and navigating through the scary world of her
husband John's Stage 2 glioma brain tumor .
We talk to Renee about how she got into
the service industry and how she and John have dealt with their
successes and setbacks, along with their dreams and
priorities..
Also, a little about Tuna Week at their
restaurants.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
Ringside Hospitality Group: www.RingsideFishHouse.com
San Pellegrino: www.SanPellegrino.com
Connect with Chris and Cort: www.RightAtTheFork.com