Apr 1, 2020
Interview recorded on 31 March, 2020
We continue our Right at the Moment
series with discussions of the impact of COVID-19 on the Portland
food community with Javier and Jael Canteras of Spanish restaurant
URDANETA. The most optimistic of those interviewed so far,
Javier and Jael talk about the community and customer support they
have received since closing the restaurant before trying
take-out only. We'll discuss what they've learned and what
they'll look at differently when the effects of the virus might be
behind us. Also, chefs now doing cooking shows on Instagram,
which in this case can be found at @urdanetapdx.
Disclosure: Javier and Jael are
collaborators/partners with RATF host Chris Angelus and his
venture, Portland Food Adventures. They also discuss the
impact the pandemic has had on the trips they do together to
Spain.
Please note that this series of podcasts
is recording from host Chris Angelus' home using basic methods of
recording the interviews. We look forward to getting back in
the studio with co-host Cort Johnson.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
Toro Bravo Inc: www.torobravoinc.com
RingSide SteakHouse: www.RingsideSteakHouse.com