May 24, 2017
Elias Cairo joins us on a meaty podcast. He takes us on this journey from working at his family's restaurants in Utah to Switzerland, where his apprenticeship there gave him a base of knowledge to hone his skills at places like Castagna in Portland. Eli takes us through some of the challenges and his personal joys of...
May 17, 2017
May 10, 2017
One of Portland's most successful restaurateurs, John Gorham, joins us to talk about his trajectory from North Carolina and Virginia to Portland, via San Francisco and elsewhere. Did he get into trouble? Listen in. We talk about La Ruta PDX in July, too.
This episode of Right at the Fork is sponsored by:
May 8, 2017
Freelance Writer Chad Walsh joins Chris for a protein binge crawl: Six beef tartares in one night, which would not have been possible without two enthusiastic crashers, Natalia Toral and Tami Wood. While the criteria started out as steak tartares as menu staples only, Chris and Chad come to the conclusion that...
May 3, 2017