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Right At The Fork

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May 24, 2017

Elias Cairo joins us on a meaty podcast. He takes us on this journey from working at his family's restaurants in Utah to Switzerland, where his apprenticeship there gave him a base of knowledge to hone his skills at places like Castagna in Portland. Eli takes us through some of the challenges and his personal joys of...

May 17, 2017

Once again, another classic Right at the Fork, brought to you by Ristretto Roasters.
Grab a delicious cup of Ristretto Tres Burros coffee and listen to our interview with Lovely's Fifty-Fifty's Sarah Minnick.  This one from 2015, where we talk a lot of pizza, thriving in business with family members, and what...

May 10, 2017

One of Portland's most successful restaurateurs, John Gorham, joins us to talk about his trajectory from North Carolina and Virginia to Portland, via San Francisco and elsewhere. Did he get into trouble? Listen in.  We talk about La Ruta PDX in July, too.

This episode of Right at the Fork is sponsored by:

May 8, 2017

Freelance Writer Chad Walsh joins Chris for a protein binge crawl: Six beef tartares in one night, which would not have been possible without two enthusiastic crashers, Natalia Toral and Tami Wood. While the criteria started out as steak tartares as menu staples only, Chris and Chad come to the conclusion that...

May 3, 2017

One of Erika Polmar's missions is to instill in people an appreciation for where their food comes from.  So it's no wonder that the woman who's been curating and producing wonderful farm dinners with Portland's best chefs and area wines was the daughter of scientists.
Erika joins us to talk about her experiences...