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Right At The Fork

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Oct 18, 2017

Damian Magista, who has joined us before as the founder of Bee Local Honey and Annata Cannabis, is a movie buff.  He teams with Lucas Longacre, whose work has been featured on Original Fare, among other works, to produce Food Cart.  The duo join us to discuss the genesis of the plot, the filming thereof, and what their...

Oct 9, 2017

Pitmaster Aaron Franklin, arguably the current barbecue ambassador of Austin, Texas, was kind enough to share with us his recommendations as an insider local for those visiting the other city that some wish to keep weird.  He even tells us where you should visit in Lockhart.
This episode of Right at the Fork is...

Oct 4, 2017

It's another classic Right at the Fork, brought to you by Ristretto Roasters.

Grab a delicious cup of Ristretto Roasters coffee check out our interview with Adam and Jackie Sappington, one of Portland's favorite restaurant duos.

Here, Chris talks with the pair about  the origins and secrets to longevity of The Country...

Sep 27, 2017

David Machado joins Chris and Cort to talk about his new restaurant, Tanner Creek Tavern.  Also - what will be some of the biggest changes happening or coming to the restaurant industry?  Plus, David shares some experiences with Millennials!
It's PART 2 of our conversation with one of our favorite guests.  And be...

Sep 25, 2017

Where has #GaryTheFoodie been this month? Take a listen, but here's the quick list:

Karl Holl's Spatzle & Speck - Tuesday thru Friday
Langbaan Monthly Special Dinners
Secret Language Pop-Up at Tournant - Brunch
Milk Glass Market
Old Salt Brunch
Han Oak

Follow Gary on Instagram: @garythefoodie

Chris updates us on Tanner...