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Right At The Fork

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Apr 26, 2017

Kelly Cox is always on a journey. From her small town upbringing in Missouri, to NYC to now exploring the globe with her TV show, Original Fare, on which she's looking for real food and the stories behind it.  We hear how her vices have helped guide and advance her career and life. And a few other morsels...


Apr 24, 2017

Gary the Foodie joins us once again for his April spotlight on Portland, whereby he uses some excellent adjectives to talk about his visits to the following:
 
Jackrabbit
Chalino
Han Oak (running food!)
Beastling
Fimbul
Shipwreck
Urdaneta
Jolie Laide
 
Chris mentions visits to Xico, BYH Burgers and...


Apr 19, 2017

Trent Pierce talks about how his speakeasy style restaurant, Roe, sprung from his desire to maximize the space he had on Division, and to remake Fin.  Now he embarks on re-imagining and rebuilding Roe in new space, essentially Fin 3.0.  He also brought his guitar along to entertain us.

This episode of Right at...


Apr 12, 2017

Ristretto Roasters (www.rrpdx.com) presents this classic Right at the Fork episode:

Back in December 2014, when this episode was originally released, Right at the Fork kicked off the holidays with the sweetness of Chad Draizin, master ice cream creator at Fifty Licks.

Mentioned in this...


Apr 10, 2017

Chef Ethan Stowell, chef/owner of 15 restaurants in Seattle, holds a treasure trove of knowledge of food information about his city.  We asked him to reel off some of his hidden gems that keep him going back.  Are we going to share them all in these shownotes?  Hell no. You've got to listen. This is a podcast,...