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Right At The Fork

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Nov 29, 2017

David Briggs, chocolatier, who makes extraordinary savory chocolates in Portland, joins us to talk about his journey around the globe, through Portland's Park Kitchen to become an artisan chocolate maker. We learn of his love for and knowledge of Mezcal, and how Mexico City showcases the best of both.

David's Website:


Nov 27, 2017

It's our monthly check in with #GaryTheFoodie to see where he has been this month. Take a listen, but here's the quick list:

Dessert for Dinner at Castagna
The Townsman's Matt Jennings at
Ava Gene's
Breakfast Club at Kachka
The Nightwood Society
Ava Gene's Little Italy
Castagna (King Salmon Dinner)
Tortilleria y Tienda...


Nov 22, 2017

We're joined by one of Portland's premier chefs, Nebraska bred Matt
Sigler of Renata. We talk about his path through some great San
Francisco restaurants on his way to join Nick and Sandra Arnerich in
opening Renata, which garnered the Oregonian's Restaurant of the Year status a few weeks after it opened. We hear Matt...


Nov 1, 2017

It's another classic Right at the Fork, brought to you by Ristretto Roasters.

"You know what?  I can do this."  Sage words from Clyde Common's Carlo Lamagna, who at the time, was their "new-ish" chef.

 Carlo is setting out to bring Portland a new Filipino restaurant, Magna. Check out details and a link to his...


Oct 30, 2017

It's our monthly check in with #GaryTheFoodie to see where he has been this month. Take a listen, but here's the quick list:

Coquine for Weekend Brunch
Daniel Patterson at Coquine
Pixie Retreat
Providence Medical Center on 47th and NE Glisan
Tanner Creek Tavern
Brunch at Stacked Sandwich
Community Plate
Nora Antene at...