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Right At The Fork

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Apr 25, 2018

Eater Portland's new Feature Writer and Editor Brooke Jackson-Glidden joins us to talk about her history as a food writer, which started when she was 8 years old. She gives us a taste for what she plans to do in her dream job, covering Portland's rich food scene using the tools she's honed coast to coast in the...


Apr 18, 2018

Dominique Geulin is a master and award winning baker (The Chevalier de l'Ordre de Mérite Agricole) and owner of St. Honoré, one of Portland's premiere boulangeries.

In this episode, we talk to Dominique about his upbringing in Normandy, France and his move to Portland in the early 1980s to help open Le Panier in Old...


Apr 11, 2018

Our second part of our interview covers the genesis of Kachka, how
it's grown, what the two have learned, and what to expect at the new
Kachka as well as the tranformed Kachinka.

Look for Part 1 of this interview, episode #155.

Right at the Fork is made possible by: 

Zupan's Markets: www.zupans.com 
Ringside...


Apr 4, 2018

In Part 1 of our two-part conversation with Bonnie and Israel Morales, we discuss the power duo's food memories​, formed in Chicago and Kansas​.  How they met at True in Chicago, when Israel's first interview to hire a FOH professional happened to be a woman by the name of Bonnie Frumkin.

We touch on how they...


Mar 28, 2018

Classics episodes of Right at the Fork are presented by San Pellegrino. 

Peter Cho has been kicking ass and taking no prisoners in Portland.
His Han Oak has become one of the most lauded places to eat in
Portland.  (Don't call it a restaurant.)  From local and national
press, to James Beard nominations, it seems that...