Oct 14, 2021
We connect with Scott and Emily
Ketterman, well-known for their Crown Paella catering company all
over Oregon, which became vulnerable to the effects of Covid and
has had to cease operations--at least for now. Now,
the duo is excited to move in a new direction with Pizza Kat,
the just opened pizza spot on West Burnside...
Oct 7, 2021
With the news that the Vitaly and Kimberly Paley will be closing down Paley's Place in November, we felt it important to bring back our original conversation with the couple.
Original Introduction:
Get to know the first couple of Portland's restaurant scene: Vitaly and Kimberly Paley. Hard working, generous of spirit,...
Sep 30, 2021
Fresh off the heels of Cameron's
excitement about his first mention in EaterPDX, we took it upon
ourselves to host Cameron for the first time on a
podcast.
Moving from the chef role at The
Fireside, a second stint there, Cameron has gathered a team to open
Morchella, slated to open its doors in mid-October,
2021. ...
Sep 27, 2021
In this episode of the Joy of Drinking Podcast, listeners get to hear from Pechluck.
Pech is a Portland-based food & beverage enthusiast, influencer, and blogger. She recently competed in Crater Lake Spirits annual "Claim Your Spirit of Adventure Cocktail Contest." Learn more about Pech's "Autumn Rejuvenation" entry and...
Sep 23, 2021
After announcing the scheduled opening
of his new retail wine shop, we caught up with Andy Fortgang, known
to many as the business brains behind Portland's storied Le Pigeon
and sister restaurant/bar Canard, which Andy owns with Chef Gabriel
Rucker.
We discuss Andy's new project, Flor, and
the genesis behind it, as...