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Right At The Fork

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Jan 6, 2016

Kurt Huffman is a home-grown restaurant entrepreneur, who operates some of Portland's best restaurants.  His ChefStable Group is behind successful spots like Ox, Lardo, Grassa, St. Jack, PREAM, Loyal Legion, Oven & Shaker, Hamlet, and now some properties outside of Portland.   Kurt takes about the state of the food...



Dec 16, 2015

Maya Lovelace is on a roll.  She's generating attention with her Mae North Carolina cooking pop-ups, after working in the kitchens of Husk in Charleston, Beast, Bollywood Theater and Tanuki here in Portland.  We talked to her about her trajectory and her Grandma.

Mentioned in this podcast:

Mae

Husk

Tanuki

Kachka


Dec 9, 2015

Abram Goldman-Armstrong is responsible for helping create the cider craze in Portland - and out of his garage no less.

Mentioned in this episode:
http://ciderriot.com/
www.bushwhackercider.com/
http://www.jeffalworth.com/
portlandcider.com/
http://reverendnatshardcider.com/
http://thegorgewhitehouse.com/


Dec 2, 2015

Rebekah Hubbard blogs at pdxfoodlove.com and eats well for not a lot of cash at the places in this week's Soundbite--Portland's best Happy Hours for your buck.  Grab your earbuds and a few bucks and run.

Mentioned in this episode:

The Happy Hour Guidebook

Mi Mero Mole

Lincoln

Interurban

Portland Penny Diner