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Right At The Fork

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Apr 6, 2016

Damian Magista of Bee Local Honey tells us about his journey to check out giant bees in Cambodia and eating bugs on the way.

Check out Damian's article in CRAFT by Under My Host here:
http://www.joomag.com/mag/0827504001456854213?page=110

And his website: www.damianmagista.com
Instagram: @damianmagista

 

Music: "I...


Mar 30, 2016

Brett Burmeister of Food Carts Portland gives us his Spring update of carts to try.  Plus, a little time spent @homebarpdx


Mar 23, 2016

We caught Greg Denton of Ox the morning he was announced as a finalist for Best Chef Northwest for the James Beard Foundation Awards, and weeks before both his new book, "Around the Fire" with his wife and partner Gabrielle.  If that's not all, we talk about their new restaurant, Superbite, to open soon.


Mar 16, 2016

Two of Portland's key players in the chocolate world go to Japan to represent the Rose City.

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis


Mar 9, 2016

While Rick Gencarelli was living the farm to table movement in Vermont less than 10 years ago, what he read about Portland appealed to him enough to move his family out here, with the dreams of building an exceptional Italian restaurant. While he had the talent to shine in a chef-rich city like Portland, he lacked...