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Right At The Fork

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Apr 5, 2017

Melissa McMillan started making "sammitch"es because she said she couldn't find anything in Ashland to satisfy her Chicago pastrami food sensibilities.   We talk about her roots and how her tree has blossomed now to include Sammich in Ashland, to her Pastrami Zombie food cart in Portland, and where she plans to go from...

Mar 27, 2017

Gary checks in once again to share thoughts on his latest adventures and crawls in Portland dining, including Duck House, Kings Bakery, JolieLade, Rue, Davenport, Bar Casa Vale, Chalino and once again, Coquine.

Chris and Cort add anecdotes about visits to BYH Burgers, Higgins and Wares.  

Right at the Fork's Monthly...

Mar 22, 2017

Ryan Csansky is a local product who became interested in the cocktail world while working at Wildwood behind the bar.  He took the slow path to honing his craft, and now has a beautiful distillery where Aria Gin calls home on NW 23rd in Portland.

This episode of Right at the Fork is sponsored by:
Zupan's Markets:...

Mar 15, 2017

From an early age, Peter Cho developed an intuitive grasp of cooking from his Korean immigrant mother. In 2005, with no culinary training, Peter walked into April Bloomfield's Spotted Pig, and started his career. His latest venture, Han Oak, is a prix-fixe Korean barbecue restaurant, merging classic Korean flavors...

Mar 14, 2017

Erik Wolf of the FoodTrekking World Conference talks about some of the most popular travel destinations if food is the main item on the docket, as well as some sleepers you may want to consider.

This episode of Right at the Fork is sponsored by:
Zupan's Markets: