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Right At The Fork

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Jan 18, 2017

We had the opportunity to talk to Kevin Alexander, who published a 3-part series on the Restaurant Bubble recently on Thrillist.com -- reporting on the factors converging to create big problems for restaurants all over the US.  From a glut of talent and investment money, with a dearth of resources to staff...


Jan 11, 2017

Dana Frank is recognized as one of Portland's most celebrated sommeliers. Her wine list at Ava Gene's were recognized by Food and Wine as one of the best in the country.  With the opening of Dame, she seized the opportunity to showcase natural wines in the unique setting she and partner Jane Smith created. We talk...


Jan 4, 2017

Jesse Card left Portland in a Plymouth Valiant at 18 and lied his way into a job at a New Jersey Outback Steakhouse.  Now he's back, and he's surrounded himself with people he trusts as the best in the biz at Bit House Saloon, generating lots of loyals and a host of press accolades.  Jesse talks about his first...


Dec 28, 2016

Part 2 of Right at the Fork's End of Year show concludes the conversation Chris and Cort had with Eater PDX's Mattie John Bamman and Gary the Foodie, discussing what things they're looking forward to the most in 2017, what chefs are rising stars, tipping policies and much, much more.

This episode of Right at the...


Dec 21, 2016

Part 1 of Right at the Fork's End of Year show finds Chris and Cort talking with Eater PDX's Mattie John Bamman and Gary the Foodie about their most memorable meals of 2016.  Other things discussed: Biggest surprises of the year, things that changed the most, and much, much more!

This episode of Right at the Fork...