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Right At The Fork

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Dec 7, 2016

Tracey Trudeau, in charge of buying food books at Powell's, provides some excellent ideas for gifting cookbooks this holiday. We expand beyond Portland to some out of Seattle as well.

This Soundbite episode of Right at the Fork is made possible by:
Upserve: www.Upserve.com
Chew Dining Club:


Nov 30, 2016

Oswaldo Bibiano's eyes and palate opened up when he saw Acapulco as a viable avenue to move beyond his small town roots in the little Mexican town of Guerrero.

We talk about that journey from there to his first interview with David Machado at Pazzo in Portland, and learning new skills fast.  We discuss Autentica...


Nov 23, 2016

Missy Maki of KPAM's Simple Kitchen shares her preferred spots for Girls' Nights Out. (Drinking, of course.)

This Soundbite episode of Right at the Fork is made possible by:
Upserve: www.Upserve.com
Chew Dining Club: www.chewdiningclub.com

With additional support to Right at the Fork by:
Zupan's Markets:...


Nov 21, 2016

Gary the Foodie checks in with his November faves, including his challenges getting into Afuri.

Gary the Foodie's Monthly Updates are made possible by:
Leanne Bach with M Realty: www.leannebach.com

With additional support to Right at the Fork by:
Upserve: www.Upserve.com
Zupan's Markets: www.Zupans.com
Chew...


Nov 16, 2016

David Machado was one of our favorite guests.  He's helmed Portland's most important restaurants, among them The Heathman and Pazzo.  We talk a bit about those days and why hotel restaurants are his thing, generally speaking.

This episode of Right at the Fork is sponsored by:
Upserve: