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Right At The Fork

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May 10, 2017

One of Portland's most successful restaurateurs, John Gorham, joins us to talk about his trajectory from North Carolina and Virginia to Portland, via San Francisco and elsewhere. Did he get into trouble? Listen in.  We talk about La Ruta PDX in July, too.

This episode of Right at the Fork is sponsored by:

May 8, 2017

Freelance Writer Chad Walsh joins Chris for a protein binge crawl: Six beef tartares in one night, which would not have been possible without two enthusiastic crashers, Natalia Toral and Tami Wood. While the criteria started out as steak tartares as menu staples only, Chris and Chad come to the conclusion that...

May 3, 2017

One of Erika Polmar's missions is to instill in people an appreciation for where their food comes from.  So it's no wonder that the woman who's been curating and producing wonderful farm dinners with Portland's best chefs and area wines was the daughter of scientists.
Erika joins us to talk about her experiences...

Apr 26, 2017

Kelly Cox is always on a journey. From her small town upbringing in Missouri, to NYC to now exploring the globe with her TV show, Original Fare, on which she's looking for real food and the stories behind it.  We hear how her vices have helped guide and advance her career and life. And a few other morsels...

Apr 24, 2017

Gary the Foodie joins us once again for his April spotlight on Portland, whereby he uses some excellent adjectives to talk about his visits to the following:
Han Oak (running food!)
Jolie Laide
Chris mentions visits to Xico, BYH Burgers and Guero.