Aug 25, 2023
This week, we return to March 2023, and our conversation about places to eat on Oregon's Northern Coast .
Our host Chris Angelus takes us on a culinary journey from Astoria to Yachats with his favorite spots to eat, along with a couple of other places to see and go. Chris has over 10 years of experiences to share with...
Aug 18, 2023
John Denison joins us at a time of
big changes in his life. Having just opened his seafood
bar, Câche Câche, he's on the cusp of marriage to a woman he
met in Paris four years ago while working at Verjus. We will
follow John on his culinary journey from the Portland Meat
Collective and St, Jack, where he met Kate...
Aug 11, 2023
Once again, we catch up with a friend of
the podcast and a friend to many industry folks diners, Kurt
Huffman of ChefStable. Kurt is an integral partner in so many
of Portland's successful restaurant ventures, we wanted to
talk to him about the state of the restaurant industry in 2023, and
what it takes to operate a...
Aug 4, 2023
Adam Sawyer built a writing career from
the depths of heroin addiction writing about what helped him
through that, which was communing with nature.
Serendipitously, it was in nature where he met the love of his
life, Kara, with whom he bought a home off the grid in Washington
to base their lives together. While away...
Jul 28, 2023
It's a classic episode of the podcast (we think it's classic at least!) from a year ago.
We spend an hour with Aundre Barnes, who has been serving diners at Portland's Urdaneta for the past 7 years. Aundre is a native Portlander and has seen many changes over his years here. He's worked in banking and in voice-over work...