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Right At The Fork

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Jun 6, 2018

Not only has Missy Maki spent the last 6 years talking about the Portland food scene on the radio, she also works for one of the biggest restaurant and hospitality companies in the country.

In this episode of Right at the Fork, Missy tells Chris and Cort about the beginning and the end of her radio show...


May 30, 2018

We repeat a 2015 episode with the wizard behind Portland's now iconic Salt & Straw, Tyler Malek. He and his cousin Kimberly started a little food cart on Alberta Street just a few years ago. And now they've expanded up and down the west coast, even into Disneyland. Our conversation with Tyler occurred before...


May 28, 2018

It's been a few months since we last spoke to Gary the Foodie.  In this episode, Gary gives us updates on:

Canard
O
ui Wine Bar
Arden Wine Bar
Enoteca Nostrana
Palomar
Joel and Emily Stocks Dive Bar Crawl
Schilling Cider House

Right at the Fork is made possible by:
Zupan's Markets: www.zupans.com
Ringside Hospitality Group...


May 23, 2018

Eytan Zias turned his own passion for knives in the kitchen into a thriving business - first in Phoenix and now in Portland.

In this episode of Right at the Fork, Eytan tells Chris and Cort about his journey from Israel to New York and then Portland by way of Phoenix. 

Visit Portland Knife House online at:


May 16, 2018

Stephanie Kralevich has been covering the Portland food scene for 8 years, both as a feature reporter for KPTV and now as host of More Good Day Oregon, perhaps the most prolific TV personality doing so on the Portland airwaves.

We talk about growing up in Gresham and then landing the job of her dreams as a weather...