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Right At The Fork

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Jan 24, 2018

It's another classic episode of Right at the Fork.

Tres Shannon started Voodoo Doughnut with his partner Cat Daddy in 2003, and since then it's become an icon in the Portland food world. Now it's taking hold in other markets across the country. We have Tres on to talk doughnuts, music, and Portland, along with some...

Jan 17, 2018

The duo who have brought the joys of Coquine to Portland join us on the podcast. Katy Millard talks about the stress of living up to high expectations, and the perpetual internal struggle, while her husband Ksandek Podbielski discusses how he instilled the confidence in Katy to shine. We also get the lowdown on how...

Jan 10, 2018

Our interview with Gabriel Pascuzzi was conducted just before his Chef of the Year nod by Eater PDX was announced.  Chef Pascuzzi discusses his childhood food experiences as well as his father's influence in helping him cut a real estate deal that helped him open Stacked.  We touch on his new brunch series, in which...

Jan 3, 2018

We are pleased to have Maya Lovelace back in the Right at the Fork
studios to kick off our fifth year of the podcast Maya talks about
her upcoming brick and mortar location, as well as what has transpired
since she last visited us two years ago.


This episode of Right of the Fork is made possible by:


Dec 27, 2017

It's part 2 of our End of Year Series, looking ahead at 2018 with Kurt Huffman and Mattie John Bamman.

This episode of Right of the Fork is made possible by: