May 8, 2017
Freelance Writer Chad Walsh joins Chris for a protein binge crawl: Six beef tartares in one night, which would not have been possible without two enthusiastic crashers, Natalia Toral and Tami Wood. While the criteria started out as steak tartares as menu staples only, Chris and Chad come to the conclusion that great tartare doesn't have to be beef.
Mentioned in and sampled for this incredibly
important research:
Ataula
Paley's Place
St. Jack
Jackrabbit
Little Bird Bistro
Laurelhurst Market
Bible Club
Toro Bravo
This episode of Right at the Fork is sponsored by:
Standard TV & Appliance: www.standardtvandappliance.com
Zupan's Markets:
www.Zupans.com
Leanne Bach of Living Room Realty: www.leannebach.com
Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis