Sep 7, 2016
Suzanne Fuoco makes jam from the heart - with a literary slant. Her other job was as a school nurse in the Portland Public School system. She shares some thoughts about being a small batch artisan and how nutrition is an afterthought in Portland's schools.
This episode of Right at the Fork is sponsored by:
Leanne Bach...
Sep 2, 2016
We thought we'd repeat our Episode #11 with Johanna Ware upon notice that she's closing smallwares as of 9/24. This heartbreaking announcement comes amidst other closures this year, which we discussed with Kurt Huffman on RATF back in January. In this interview from March 2014, Chef Ware touches on some of the issues...
Aug 31, 2016
With the bevy of new restaurant openings in Portland, we decided to check in with the one guy in town most likely to have sampled most of them. Here are Gary the Foodie's latest faves, along with a couple of Cort's and Chris' thrown in for good measure.
This episode of Right at the Fork is sponsored by:
Leanne Bach...
Aug 24, 2016
Mark Bitterman is one of the world's foremost experts in a few areas, one of which is salt. He stops in to sprinkle us with some interesting conversation about his books on the subject, being a selmelier, how bitters can stir the senses, and more.
This episode of Right at the Fork is sponsored by:
Leanne Bach with M...
Aug 17, 2016