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Right At The Fork

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Aug 10, 2016

Host Chris Angelus loves his fish and chips, and has a few faves ranging 330 miles up and down the Pacific Northwest coast from Port Orford, OR to South Bend, WA.  He shares a half dozen,  but recommends three places he deems worthy of a day trip from Portland, for those who travel to eat well. One's a nice restaurant,...


Aug 3, 2016

When Ken Forkish decided he wanted to become a baker, he became one of the best there is.  Now Portlanders not only flock to Ken's Artisan Bakery, Ken's Artisan Pizza, Trifecta and his latest, Trifecta Annex, but anyone can enjoy his work as a James Beard awarded cookbook author.  Ken stops by to talk baseball, dough,...


Jul 27, 2016

Chris feels that Lisa Schroeder should be cited as "Portland's Official Mother." Lisa visits the RATF studios to talk about the challenges of running a packed Portland culinary institution, especially in light of a the increased responsibilities she's taken on to provide love and care to her grandchildren. Lisa also...


Jul 20, 2016

Yes, Restaurants of the Year are usually about what's new.  We caught up with The Oregonian's Michael Russell to see how he thinks his ROY picks have stood the test of time. This week's Soundbite.


Jul 13, 2016

Brian Spangler's ascension into the psyche of Portland through his acclaimed and loved pizza started with the dough, learning how to bake in northern California while in college.  That led him to buy an Oregon Farm, the Portland Farmers Market, a pub, and then to Hawthorne Blvd.  He shares his story and Chick Fil...