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Right At The Fork

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Mar 8, 2017

We had the chance to sit down and talk with Chris DiMinno as he prepared to open the much-anticipated Jackrabbit, the next chapter in his chef life. We talk about what a large undertaking that is, how Chris Cosentino tapped him to be the chef, and how his passion for biking came about. And how many bikes does he own? Listen in.

This episode of Right at the Fork is sponsored by:
Zupan's Markets:
Leanne Bach with Living Room Realty:
Food Trekking World:
Portland Food Adventures:

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: