May 31, 2017
Mike Thelin considers himself a champion of chefs and the bounty of Oregon. His storied career has taken him from Scappoose, OR to New York and other continents, and now back home to Oregon, where he's in his sixth year co-producing Feast Portland. While Mike has been a huge factor in helping promote Portland as a premiere food city, we wanted to hear more about Mike than we usually do, and we did. We also got a taste of what's to come at Feast in September (tix on sale early June at feastportland.com), and a little talk of the first year of Hot Luck, the food and music festival that kicked off just before this podcast begins streaming. Also, some of what has been learned about Pine Street Market.
This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
Standard TV & Appliance: www.standardtvandappliance.com
La Ruta PDX: www.larutapdx.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis