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Right At The Fork

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Nov 22, 2017

We're joined by one of Portland's premier chefs, Nebraska bred Matt
Sigler of Renata. We talk about his path through some great San
Francisco restaurants on his way to join Nick and Sandra Arnerich in
opening Renata, which garnered the Oregonian's Restaurant of the Year status a few weeks after it opened. We hear Matt discuss the
pressures that brought to bear on the restaurant and what his
influences were that go into making Renata one of Portland's great
consistent dining rooms.

We also hear from co-owner Nick Arnerich about some of the new
additions to the Renata staff, including filling the empty CDC
position with former Accanto chef Chris Frazier.

This episode of Right of the Fork is made possible by:

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