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Right At The Fork

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Apr 11, 2018

Our second part of our interview covers the genesis of Kachka, how
it's grown, what the two have learned, and what to expect at the new
Kachka as well as the tranformed Kachinka.

Look for Part 1 of this interview, episode #155.

Right at the Fork is made possible by: 

Zupan's Markets: 
Ringside Hospitality Group:
San Pellegrino:

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