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Right At The Fork

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Nov 7, 2018

Philip Oswalt is the Executive Sous Chef at the Multnomah Athletic Club. Hear how he found his passion in the kitchen, and his journey from Oregon to the East Coast, to France, and eventually to the MAC.

Learn more about Chris' Portland Food Adventures at 

Right at the Fork is supported by:

Zupan's Markets:
RingSide Steakhouse: 
San Pellegrino: