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Right At The Fork

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Jan 3, 2019

Year Six of the podcast is underway, with a two part interview with Pok Pok's Andy Ricker. 

Part 1 tells us about Andy's journey to create Pok Pok, it's expansion to LA and NYC... and why those restaurants aren't there any more.  We'll also talk about Andy's latest restaurant, recently opened in SW Portland.

This episode of Right at the Fork is sponsored by:
Zupan's Markets:
RingSide Steak House: 
Portland Food Adventures: