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Right At The Fork

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Feb 14, 2019

Doug Adams is back on the podcast, talking about his newly opened Bullard. He's also joined by fiancee Whitney Burnside (of 10 Barrel Brewing) who share how they met and what plans they have for the future.

This episode of Right at the Fork is sponsored by:

Zupan's Markets: www.Zupans.comRingSide
Steak House:
Portland Food Adventures: