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Right At The Fork

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Feb 28, 2019

Anh Luu started cooking professionally at the age of 16, while growing up in New Orleans.  Hear her story, as she talks with Chris and Cort, as she learned to blend flavors from her parents' Southeast Asia roots, with classic French, Spanish, Caribbean and African cuisine.  And ultimately, how she landed at, and took over Tapalaya.

This episode is brought to you by:

Zupan's Markets:

RingSide Steakhouse:

JennAir at Standard TV & Appliance:

Portland Knife House:

Portland Food Adventures: