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Right At The Fork

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Dec 26, 2018

What's in store for the Portland food scene in 2019? Hear Part 2 of our conversation with Eater PDX Editor Brooke Jackson-Glidden.

This episode of Right at the Fork is sponsored by:
Zupan's Markets:
RingSide Steak House:
Portland Food Adventures:

Dec 19, 2018

Year 5 of the podcast is coming to an end, as Chris and Cort chat with Eater PDX Editor Brooke Jackson-Glidden in Part 1 of our End of Year episodes. 

Here, we talk about the biggest food stories of 2018, as well as some of our favorite places to eat.

This episode of Right at the Fork is sponsored by:
Zupan's Markets: 

Dec 12, 2018

It's a classic episode of Right at the Fork - this one from December 14th, 2016 with Chris Onstad.

We first got to know Chris Onstad when he was the restaurant critic for the Portland Mercury.  In 2012, he left that gig to start making great tasting soda to satisfy what he saw was a dearth of delicious opportunities for...

Dec 5, 2018

John Gorham is back on the podcast to talk about Tasty & Sons move from N Williams Avenue to the Woodsman Tavern space on SE Division, and becoming Tasty & Daughters.

John also talks to Chris and Cort about his brain tumor, his road to recovery, and how he plans to spend Christmas Day (it's the same things he's done for...

Nov 28, 2018

Roons started out in a kitchen in Napa Valley back in 2010, when Jenn Topliff noticed a severe lack of (delicious) gluten-free treats.  Enter Jenn's homemade macaroons.

Hear what led Jenn to start up Roons... and what ultimately brought her and her family to Portland. And, check out Roons at