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Right At The Fork

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Dec 26, 2019

Eater PDX's Brooke Jackson-Glidden returns to the podcast to talk about the big Portland food news of 2019, as well as a look at what might come our way in 2020.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: 


Dec 19, 2019

Here's a look back at Episode 131 from August of 2017.

Tommy Habetz joins us to talk about his Connecticut upbringing on the outskirts of Bridgeport, his days at Ripe, where a crew of young chefs set the tone for the Portland food scene to come, as well as his love of music.

Right at the Fork is supported by:

Zupan's...


Dec 12, 2019

Michelle Battista, co-owner of The Nightwood Society joins the podcast to talk about the origins of the food experience space, her journey through the Portland food scene, Burgerville and more.


Dec 5, 2019

Maylin Chavez returns to the podcast to talk about Olympia Oyster Bar, and what brought her to the decision to close it down. Plus, what plans are in store for oyster pop-ups at the coast this coming summer.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: 


Nov 28, 2019

It's a classic episode of Right at the Fork, going back to November of 2015, and two conversations with Lisa Herlinger of Ruby Jewel Ice Cream.  So much has changed (a national roll-out + new NW location), so we thought it would be fun to look back this convo from 4 years ago.

We've got the sweet backstory of one of...