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Right At The Fork

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Nov 18, 2021

It's always a great conversation with Anthony Cafiero, who has a diverse background cooking in Portland.  From his early days before Nostrana, to his Tabla Bistro tenure, to Racion, to vegan ice cream and a number of pizza gigs, Chef Anthony recently opened his own place, Meta Pizza in Portland's Brooklyn neighborhood. ...


Nov 11, 2021

Neil Thompson, aka Vic Starman, co-owner of Park Avenue Fine Wines in Portland, joins us to talk about how downtown is recovering from the events of the past year, and how tourism is going to be the linchpin at the heart of a new-look Portland.  Neil, having landed in Portland just before the turn of the century, shares...


Nov 4, 2021

With the holidays around the corner, we thought this conversation with Eytan Zias might be an "idea starter" for the holiday shopping... 

 

No matter how you slice it, our conversation with knife maker Eytan Zias is a must-listen for anyone who uses knives either at home or in a professional kitchen.  We...


Oct 28, 2021

Upon seeing Thubten Comerford's Facebook post showing him sending off his first shipment of his Buckman Brines product, host Chris Angelus asked Thubten if he'd like to be a guest on our show.  As it turns out, the first shipment of his top quality pickles was going to Southern California, where Thubten grew up.  Some...


Oct 25, 2021

The October edition of the Joy of Drinking Podcast is here.  Here, Joy Church talks to  Christine and Steve Hopkins, owners and founders of Aimsir Distilling, sat down to talk about their delicious foray into the wonderful world of spirits. The distillery will celebrate their one year anniversary in December. Such an...