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Right At The Fork

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May 6, 2021

This episode of Right at the Fork is sponsored by:

Zupan's Markets: www.Zupans.com
Finex: www.FinexUSA.com  
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com 

Kat LeSueur, former chef/owner of Cocotte, has been busy with family life for a few years. During the...


Apr 29, 2021

This episode of Right at the Fork is sponsored by:

Zupan's Markets: www.Zupans.com
Finex: www.FinexUSA.com
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com

We're thrilled to be able to interview Burgerville's CEO, Jill Taylor  Jill was recently named one of the...


Apr 22, 2021

As we hear about the closing of more Portland restaurants, we felt it important to return to a conversation with Chef Cory Schreiber from December 2020, discussing the future of Portland's restaurant industry post-pandemic.

Cory shares his perspective from years of experience beginning with the chef/owner of one of...


Apr 15, 2021

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com

Missy Maki, former host of Simple Kitchen radio show in Portland, picked up moved to Missoula, Montana with her family of four in the midst of the 2020 pandemic.  She maintains her ties to Portland through...


Apr 8, 2021

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com

No matter how you slice it, our conversation with knife maker Etyan Zias is a must-listen for anyone who uses knives either at home or in a professional kitchen.  We previously interviewed Eytan three years...