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Right At The Fork

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Feb 25, 2022

We flash back this week to July of last year - and a conversation with Katherine Benvenuti of Fills.

Katherine Benvenuti, pastry chef and proprietor of Fills, joins us to talk about all the ups and downs she's experienced since opening Bar King six days before the pandemic.  That upheaval has led to her new venture,...


Feb 18, 2022

Once again, Lisa Schroeder joins us to discuss the challenges she's had to navigate at home and at her restaurant, Mother's Bistro. Lisa invested her life savings and so much energy into her new, larger location prior to the pandemic. Now that business requires a lot more of everything from staff, to money and yes,...


Feb 11, 2022

Special guests on this podcast include George and Lynette Hauptman, who have operated their Canyon Outfitters business out of Halfway, Oregon on the Snake River for 42 years.  George and Lynette are arguably the most knowledgeable guides in the deepest gorge in North America.  Their special hospitality includes serving...


Feb 4, 2022

Garrett Peck joins us on the podcast to discuss his new life and business in Bend.  We talk about how the decision came about to close all the restaurants he co-owned and managed in Portland:  Imperial, Rosa Rosa, Headwaters, Crown, and how he and his wife Jonie decided to move to Sisters, Oregon to start new lives and...