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Right At The Fork

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Mar 25, 2022

We go back to January 2018, and our first conversation with Lyf Gildersleeve of Flying Fish Company.  You'll hear Lyf's origin story, plus some promotion the 2018 Shuck event.

Lyf Gildersleeve, son of an avid fisherman, picked up his love and knowledge of seafood at an early age.

We talk about how he started at markets...

Mar 18, 2022

Jonathan Jones of Salem's Epilogue Kitchen and Cocktails makes his first podcast appearance with us just after his recent 2022 James Beard Foundation Best Chef Northwest nomination. 

He asked us if we could focus on the positive, and for sure we did that, discussing what the nomination means to him, his paths from...

Mar 11, 2022

We catch up with Gary Okazaki, known to many as Gary the Foodie. Gary fills us in on what he's been up to in Portland now that he's not traveling as much.  We talk about the influence he's had on restaurants' success and noteriety.  We touch on his relationship the chefs he promotes on his Instagram.  Gary and Chris...

Mar 4, 2022

We travel to the coast on this episode to talk about one of Chris' favorite new haunts, JAndy Oyster Company in Tillamook, with proprietors Tamra and Todd Perman.  Todd is a logger turned oyster farmer.  We talk about his journey from wanting to be a chef and his acceptance to the CIA, to logging and how he decided to...