Preview Mode Links will not work in preview mode

Right At The Fork

Thanks for listening to our Portland food scene podcast.  Please share, rate and review us!  You can listen through your favorite app, above, or just listen here.

Apr 29, 2022

It was only a few months ago that we originally released this episode featuring Kimberly and Vitaly Paley, talking about the closure of Paley's Place - but it doesn't get much bigger than the Paleys in the Portland food world.


From January 2022:

We're more than honored to have Vitaly and Kimberly Paley join us for the...

Apr 22, 2022

With the news that Gabriel Rucker's Canard is opening a second location in Oregon City later this year, we felt it appropriate to bring back this classic episode, recorded just days after Gabriel had opened the first one.

From January 2018:

Gabriel Rucker left a busy lunch service at his newly opened Canard to talk to...

Apr 15, 2022

We use milkshakes to pivot to the founder of a new business in Portland, Creative Culture, which provides the space and resources for creative expression for families and individuals.  Dell Ann Upp started her concept in Kansas City, and then found herself in Portland through a new relationship and thought Portland...

Apr 8, 2022

@SweetCreaturepdx chef and Dame's pastry chef Gabriella Martinez joins us on the podcast to talk about how much she enjoys working with Patrick McKee at Dame and the ability to expand her creativity by collaborating and consulting with others.  It turns out that the inability to work outside her day job was one of the...

Apr 1, 2022

Eater's Brooke Jackson Glidden returns as a guest on the podcast to talk about what restaurants and food carts are new and interesting to her, and what will be opening in Portland over the next few months.  We talk James Beard Foundation Awards and her potential influence on those.  Of interest to some listeners and...