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Right At The Fork

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Aug 26, 2022

For the first time in 7 years, we bring the positive vibe of Tyler Malek to our guests through a fun conversation about what motivates Tyler at Salt & Straw, and how things have evolved as the company has grown from 2 employees to over 1000 in a handful of states around the country. 

We'll talk about how becoming a...

Aug 19, 2022

We spend an hour with Aundre Barnes, who has been serving diners at Portland's Urdaneta for the past 7 years.  Aundre is a native Portlander and has seen many changes over his years here.  He's worked in banking and in voice-over work along the way. 
He shares with us some of the reasons for his passion and his love...

Aug 12, 2022

In this classic episode of RATF, we go all the way back to July of 2014, to a conversation with Jeff Trenary of Kingfisher Farms.  Sadly, Jeff passed away earlier this year.  Over the years, we talked regularly with Jeff about coming back on the show, but never made it happen. This reposting of of episode #27 will serve...

Aug 5, 2022

Bryan Deckert has been running the busy Country Cat restaurant at PDX since it first opened its doors.  Along the way it's garnered BEST AIRPORT RESTAURANT honors twice, and is a model for the many new local brands making airport experiences better. 

Bryan talks to us about what goes into running such a busy, quirky...