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Right At The Fork

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Dec 29, 2023

Gary the Foodie has more appearances on Right at the Fork than any other guest, so it's fitting that we complete our tenth year with an episode featuring Gary's current favorites in Portand,  Gary goes over his top 10 pizza places, top 10 new restaurants, and even his current top 10 overall in PDX. 
Always a fun talk,...

Dec 22, 2023

Bill Oakley is back (see episode #313)!

Bill Oakley made a name for himself with his work on The Simpsons and other TV shows, being one of the key writers and a showrunner for years.

Now, he's gained recognition on shows like "The Food that Made America." His love of all types of food, prompts Bills return to the...

Dec 15, 2023

We are going all the way back to January of 2014 and our first episode ever with Don Bourassa of Yelp.

From our original post:

Chris and Heather introduce the podcast, and sit down with Don Bourassa, Portland Community Manager for Yelp!, to talk about chefs’ love/hate relationship with the review site.


Right at the...

Dec 8, 2023

Sherri Brown has quite a broad background when it comes to travel and food.  She's lived in lots of places, traveled the world and sought adventure wherever she goes.  Sherri met host Chris on one of his Portland Food Adventures trips on the Snake River, where they talked Portland food to the point where one of the...

Dec 1, 2023

Peter Kost grew up in Seattle, where his love for food was established as the son of farmers who sold their goods at the Seattle Public Market.  Peter's journey has taken him from restaurant work to wine sales to a long stint at Zupans in grocery management to landing his first restaurant, Lucy's Table on NW 21st in...