Feb 24, 2023
We're back with a classic episode of Right at the Fork, from November 2021, featuring Anthony Cafiero of Meta Pizza, when we were still trying to figure out the best way to do a podcast from our homes.
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com
Oregon Dungeness Crab:
Feb 17, 2023
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com
Oregon Dungeness Crab: www.OregonDungeness.org
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
It’s been 20 years since Carman returned to her 90-year-old family ranch, transforming the land...
Feb 10, 2023
We celebrate the opening of Oregon
Dungeness Crab season with a visit with the Oregon Dungeness Crab
Commission's Executive Director, Tim Novotny. We will talk
about what makes dungeness crab so beloved, what some of the
challenges are for commercial crab fishermen, good years, bad
years, some of Tim's favorite crab...
Feb 3, 2023
We catch up with Eric Finley again in
the second of our Where Are They Now series. Eric owned Chop
Butchery during his Portland years, which ended in 2018. Eric
was previously featured on our podcast in 2014, episode
#18. Eric talks about his reasons for leaving Portland
and the journey that landed him and his family...