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Right At The Fork

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Mar 31, 2023

Dina Avila, one of Portland's most prolific photographers in the food industry, joins Chris to talk about her craft and her life. 
We talk about her childhood food influences, how misery in Hawaii caused her to move to Portland and take a job at Whole Foods, and how she forayed into full time work as a photographer. ...

Mar 24, 2023

We flash back to May of 2022 for the Classic episode with Bill Oakley.


Bill Oakley is a television writer and producer, maybe best known known for writing for the Simpson's (where he was also the co-show-runner), as well Portlandia and much, much more. For the past 13 years, he has also called Portland home.

In this...

Mar 17, 2023

Our host Chris Angelus takes us on a culinary journey from Astoria to Yachats with his favorite spots to eat, along with a couple of other places to see and go. Chris has over 10 years of experiences to share with listeners.  If you're heading the the northernmost 180 miles of Oregon Coast, this episode is a must! 

Mar 10, 2023


We speak with Ben Edmunds - Brewmaster at Breakside Brewery in Portland - where he oversees the company's production brewery and two pub breweries.

We talk about his background, growin up in the mid-west, to what ultimatley inspired him to change careers as a high school teacher and go into brewing.   Under Ben's...

Mar 3, 2023

Our second guest ever, and return guest, joins us again for our Where Are They Now? series.  The former owner of Mi Mero Mole, Zapapizza, Kenny and Zuke's, as well as the curator of one of the original Portland food blogs, joins us to talk about his in depth research into regional Barbacoa in Mexico and the families who...