Right At The Fork

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#397 Guest Host Bill Oakley talks to Nori De Vega - @nomnom_nori

Oct 4, 2024

We are honored to have Bill Oakley guest host this episode of Right at the Fork, featuring Nori De Vega - one of Portland's most prominent food and restaurant video creators on Instagram and TikTok.

Nori De Vega was born in Manila, Philippines, and currently lives with her husband and two basenjis in Portland. Her...

Classic RATF: #357 Joel Stocks - L'Orange

Sep 27, 2024

With news that L'Orange has made the New York Times list of America's Best Restaurants, wanted to return to our conversation from July 2023 with Joel Stocks.

Original post:

Joel Stocks has found a new home at his new restaurant/wine bar L'Orange with business partner Jeff Vejr, also of Las Caves. We discuss what...

#396 Gary Okazaki's Recent Faves

Sep 13, 2024

Right at the Fork's most frequent guest, Gary Okazaki (@garythefoodie), joins Chris on the podcast to discuss his favorite most recent experiences in the Portland food world.

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food...

#395 Jamal Hassan - Ice Cold Co.

Sep 6, 2024

Jamal Hassan is a seasoned beverage consultant and the owner of Ice Cold Co., a Portland-based company specializing in clear craft cocktail ice. With over 20

years of experience in the beverage and hospitality industry, Jamal has developed and overseen bar programs at award-winning restaurants such as Ox, Tasty N’

#394 Kurt Huffman on ChefStable's foray into the new terminal at PDX

Aug 30, 2024

Kurt Huffman, one of the most influential and key people in Portland's food world, joins us to discuss his company ChefStable's forays into the airport dining circuit with new restaurants in PDX's brand new terminal. Kurt informs us about what it takes to apply and gain entry, and what the metrics appear to be for the...