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Right At The Fork

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May 24, 2024

Elias Cairo is the co-owner and head salumist at Olympia Provisions in Portland. Cairo grew up in a Greek-American family, where he learned to appreciate the value of handmade food. He later traveled to Europe to apprentice with master chefs and butchers, where he honed his skills in charcuterie. In 2009, Cairo returned...

May 17, 2024

Chef Sam Smith has been a notable figure in the Portland culinary scene since he arrived in the city from the Bay Area. He is currently the chef at Yaowarat, Portland Monthly's 2023 Restaurant of the Year.  Sam talks about the experiences of traveling through Thailand with his team doing extensive research to develop...

May 10, 2024

Right at the Fork is supported by: 

Zupan's Markets: 
RingSide Steakhouse: 
Portland Food Adventures:
Capitola Coffee: 
Acre Forge Knives: (use code: CUT25 for 25% off

This week's episode comes from...

May 3, 2024

There may be no bigger fan of In-N-Out in the Portland area than Danny Dwyer.

Yes, that Danny Dwyer, a long time voice on country radio in Portland at 98.7 The Bull.

In this episode we talk about his love of In-N-Out, what it might mean for the Portland food scene.  We also hear about some of the places around the...