Jun 28, 2024
This classic episode of Right at the Fork comes from late summer 2016 and our conversation with Earl Ninsom.
A lot has changed for Earl since this interview, including most recently, his restaurant Langbaan being named the Outstanding Restaurant in the 2024 James Beard Awards.
ORIGINAL POST:
Earl Ninsom opened PaaDee to...
Jun 21, 2024
Althea Grey Potter wanted to try
something new after Oui, the wine bar at the Southeast Collective
where she had generated much attention, closed due to the
pandemic. She started The Flavor Society, which produces and
distributes crunchy chili oils designed for enhancing your favorite
pizza (and more). Althea was...
Jun 14, 2024
One of the hardest working people in the
media biz, Brooke Jackson Glidden joins the podcast between
editorial positions. Her six-year tenure at Eater as
Portland's editor and writer just came to an end as she anticipates
taking the editorial helm at Portland Monthly. We talk about
her trophy-case full of...
Jun 7, 2024
On the morning of May 10, 2024, Chad
Draizin woke up to a notification that his flagship Fifty
Licks Ice Cream store had a little problem. That's when the
rollercoaster of information and crazy stuff started, appearing not
to be a big deal but in short time turning out to be a major fire
and smoke problem. Chad joins...