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Right At The Fork

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Aug 30, 2024

Kurt Huffman, one of the most influential and key people in Portland's food world, joins us to discuss his company ChefStable's forays into the airport dining circuit with new restaurants in PDX's brand new terminal.  Kurt informs us about what it takes to apply and gain entry, and what the metrics appear to be for the...


Aug 23, 2024

With the opening of Bar RBC in Bend, we return to our conversation with Garrett Peck from August of last year... following the opening of RBC... and the talk of what would become Bar RBC.

Original Post:

 

It's always a pleasure to have Garrett Peck on our podcast.  For years, Garrett was at the center of the...


Aug 16, 2024

Get to know Javier Canteras from his original interview on Right at the Fork.

From June 21, 2017:

Javier Canteras' roots are planted in Madrid, but now he's blossoming as a chef at Urdaneta, the sweet Alberta Street restaurant he owns with his wife, Jael. He's putting out some of the most interesting food in Portland...


Aug 9, 2024

With the news that Ken's Artisan Pizza has opened in downtown Bend, we return to our conversation wtih Peter Kost from November of 2023.

ORIGINAL POST:

Peter Kost grew up in Seattle, where his love for food was established as the son of farmers who sold their goods at the Seattle Public Market.  Peter's journey has...