Jan 31, 2025
Frank Squillo has had quite a storied
career, but as he points out in this episode, there are definite
parallels between his career as a radio host and now, as co-owner
of the storied Wanda's Cafe and Bakery, a mainstay of the North
Oregon Coast that he purchased with his husband in 2019 and has
operated since.
We...
Jan 24, 2025
Jon Galdos operates a premiere tour
company in San Sebastian. The convergence of his love of
travel and thirst for holiday time led him to find this passion
almost 20 years ago, during a successful career in
engineering.
Jon explains in this interview how he
approaches designing experiences for people in one of the...
Jan 17, 2025
Tyler Malek is the Chef and co-owner of
one of Portland's now most iconic brands and restaurants, Salt &
Straw. Now with locations cornering the continental US, Tyler
and his cousin Kim have made some serious noise in the ice cream
world.
In this episode, Tyler talks about the
longshot pitch to Disneyland to be their...
Jan 10, 2025
We're going back to August of 2022 and our conversation with Aundre Barnes of Urdaneta.
ORIGINAL POST:
We spend an hour with Aundre Barnes, who has been serving diners at Portland's Urdaneta for the past 7 years. Aundre is a native Portlander and has seen many changes over his years here. He's worked in banking and in...
Jan 3, 2025
To kick off 2025 and Right at the Fork's 12th year, we are pleased to feature a conversation with Bill Oakley, known to many on Instagram as @ThatBillOakley.
Bill is a celebrated food celebrity who is a regular on The Food that Built America and other TV shows. He discusses some of the food and places featured in his...