Mar 28, 2025
We are joined by two of the people
responsible for the accolades and wonderful food that comes
out of the kitchens of Gado Gado and Oma's Hideway. DaMenga
Weaverhuff is Executive Chef, and has been leading the kitchens for
a good while now, while Tom Pisha-Duffly is the owner and since
Chef DeMenga's promotion has...
Mar 21, 2025
Visit www.localocean.net for details on the Fin & Feast dinner with Andrea at Local Ocean in Newport.
We go back to December 2024 and our converation with Andrea Falaschi, ahead of his visit to Oregon for the Oregon Mailata and special Fin & Feast dinner at Local Ocean in Newport.
Joining us this week is Andrea...
Mar 14, 2025
Tony Bixler, president of Local Ocean
Seafoods, joins us to discuss the history of Local Ocean, as well
as his journey in Oregon in restaurants and life to get where he is
today. We will talk about what makes Local Ocean very special
and the extra challenges it takes to serve fresh seafood to so many
every day.
We...
Mar 7, 2025
Now that Ken's Artisan Pizza has officially opened in downtown Bend, we return to our conversation wtih Peter Kost from November of 2023.
ORIGINAL POST: Peter Kost grew up in Seattle, where his love for food was established as the son of farmers who sold their goods at the Seattle Public Market.
Peter's journey has...