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Right At The Fork

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#418 John Dyss - RingSide Steakhouse

May 23, 2025

This week, we talk to John Dyss, Executive Chef at RingSide Steakhouse.

We talk about his upbringing in Northern California, his venture into the food world - and quite possibly his hand in changing pizza forever.

We also talk about his upcoming knife demo with Steelport Knife Co. on May 31st. Get more information about...

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#417 Ben Jacobsen - Jacobsen Salt Co.

May 16, 2025

Ben Jacobsen is the founder of Jacobsen Salt Co., renowned for producing premium sea salts harvested from Netarts Bay on the Oregon Coast. Established in 2011, Jacobsen Salt Co. has become an iconic food brand in the Pacific Northwest and beyond. 

Jacobsen's journey into the world of salt began during his time living...

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#416 Sandro Paolini - Pinolo Gelato

May 9, 2025

Sandro Paolini joins us to discuss all things gelato!  He's the founder and gelato artisan behind Pinolo Gelato on Division St. in Portland. Born in Pisa, Italy, Paolini has a rich background in agriculture and forestry, which deeply influences his approach to crafting authentic Italian gelato. After moving to the...

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RATF Classic: #88 Lisa Schroeder - Mother's Bristo

May 2, 2025

This Right at the Fork Classic comes from July of 2016, and our conversation with Lisa Schroeder.

ORIGINAL POST:

Chris feels that Lisa Schroeder should be cited as "Portland's Official Mother."  Lisa visits the RATF studios to talk about the challenges of running a packed Portland culinary institution, especially in...

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